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Green cabbage. Plants mature early and are compact, perfect for dense plantings with tighter spacing while still producing good yields of marketable heads. Heads are round, solid, and have a delicate, crunchy flavor that is suitable for most kitchen preparations. When cooked, the spicy cabbage flavor becomes mild and buttery. 3-4 lb heads.
Green cabbage. Plants mature early and are compact, perfect for dense plantings with tighter spacing while still producing good yields of marketable heads. Heads are round, solid, and have a delicate, crunchy flavor that is suitable for most kitchen preparations. When cooked, the spicy cabbage flavor becomes mild and buttery. 3-4 lb heads.