4-5” fruit. Heirloom. Robust plants produce prolifically over a long harvest window.
Fruit is smooth-skinned and ranges in color from pale-to-medium green with black spines. fruit is tender and juicy, with crisp skin and a mild flavor. Excellent for pickling or eating fresh. Harvest regularly to avoid oversized fruit.
4-5” fruit. Heirloom. Robust plants produce prolifically over a long harvest window.
Fruit is smooth-skinned and ranges in color from pale-to-medium green with black spines. fruit is tender and juicy, with crisp skin and a mild flavor. Excellent for pickling or eating fresh. Harvest regularly to avoid oversized fruit.
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